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Taco Soup
Good and easy recipe.
Top with shredded cheese, and serve with tortilla
chips.
INGREDIENTS:
1 pound lean
ground beef
1 onion, chopped
1 (4 ounce) can diced green chiles
1 teaspoon salt
1 teaspoon ground black pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (1.25 ounce) package taco seasoning mix
1 1/2 cups water
1 (1 ounce) package ranch dressing mix
1 (15 ounce) can white hominy, drained (OR canned
corn, Mexican style works well)
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
DIRECTIONS:
1. In a large Dutch
oven, brown the beef and chopped onion over medium
heat. Drain off any fat.
2. Add chilies, salt and pepper, beans, water,
seasoning mixes, hominy, and stewed tomatoes to the
beef and onion. Bring to a boil. Reduce heat, and
simmer for 30 minutes.
3. Top with shredded cheese, and serve with chips.
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