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Every Saturday, June 30 through
September 29 from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices,
Rt. 11 and Kearsarge Valley Road) |
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Strawberries in Spiced Syrup
INGREDIENTS:
1 cup sugar
1 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon vanilla extract
2 pints fresh strawberries, hulled and sliced
DIRECTIONS:
1. In a saucepan, stir
together the sugar and water. Bring to a boil, and
cook for about 10 minutes, or until it becomes
syrupy. Mix in the nutmeg and cinnamon, and remove
from the heat. Stir in the vanilla. Allow to cool
for a few minutes, then pour over sliced
strawberries. Serve over ice cream, pound cake, or
pudding.
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Design and maintenance courtesy of
Lori
A. Fogg, VOA
Copyright 2007, All Rights Reserved, L. Fogg
All text, graphics, artwork, html code and other material on
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the fullest extent of the law. |
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