Wilmot Farmers' Market, New Hampshire, local, organic, natural, produce, baked goods, maple syrup, honey, meats, cheese

Every Saturday, June 30 through September 29 from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices, Rt. 11 and Kearsarge Valley Road)

RECIPES

Produce 101
Learn the nuances of what to look for and what to avoid when choosing produce. Find out what Swiss Chard is -- and how to use it.

Fruit and Vegetable Storage Guide
Once you find the perfect produce, learn how to store it properly and extend the life and flavor of your farm fresh finds.

FRESH TIP: Fresh, ripe tomatoes should not be stored in temps under 50 degrees F. -- it will rob them of their bright flavor! However, store cut tomatoes in the refrigerator and use as soon as possible.

Bountiful Tastes from the Market

Delicious, healthful, family-friendly recipes featuring ingredients available from our Wilmot Farmers' Market vendors. Enjoy!

Appetizers/Snacks	Desserts/Baked Goods
Honey Roasted Nuts Fluffy Pumpkin Dip Shrimp Stuffed Cherry Tomatoes	Baklava Blueberry Cobbler Danish Pastry Apple Bars Grandma's Bread Pudding NH Maple Syrup Pie Raspberry Pie Raspberry Streusel Muffins Strawberries in Spiced Syrup
Soups/Salads	Main Dishes
Butternut Squash Soup Dilly Cucumber Salad Fall Fruit Salad Fresh Tomato Cucumber Salad Insalata Caprese Pumpkin Sausage Soup Taco Soup	Baked Beef Stew Barbecued Chicken Salad Grilled Spicy Lamb Burgers Lamb and Winter Veggie Stew Lemon Herb Lamb Chops Parmesan Chicken Pumpkin Turkey Chili Roast Leg of Lamb
Side Dishes	Relishes/Salsas/Chutneys
Apple Sausage Stuffing Baked Stuffed Tomatoes Calico Beans Glazed Dill Carrots Mustard Pickled Eggs Orange Baked Acorn Squash Mediterranean Spaghetti Squash	Apple Mint Salsa Apple Tomato Chutney Tomato Mango Salsa
Vegetarian/Meatless Entrees	Miscellaneous
Harvest Lasagna Summer Squash Polenta Bake Summer Vegetarian Chili Vegetarian Baked Pasta Vegetarian Four Cheese Lasagna Veggie Medley Zucchini Parmesan Grinders	Cooked Pumpkin Strawberry Orange Smoothie
Breakfast
Blueberry Flax Pancakes Blueberry French Toast Scrambled Egg Brunch Bread

Design and maintenance courtesy of Lori A. Fogg, VOA
Copyright 2007, All Rights Reserved, L. Fogg
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