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Pumpkin Turkey Chili
The taste of Autumn in
this chili blending turkey, pumpkin and traditional
chili ingredients in this spicy, filling entree.
INGREDIENTS:
1 tablespoon vegetable
oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1 clove garlic, minced
1 pound ground turkey
1 (14.5 ounce) can diced tomatoes
2 cups pumpkin puree
1 1/2 tablespoons chili powder
1/2 teaspoon ground black pepper
1 dash salt
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
DIRECTIONS:
1. Heat the oil in a
large skillet over medium heat, and saute the onion,
green bell pepper, yellow bell pepper, and garlic
until tender. Stir in the turkey, and cook until
evenly brown. Drain, and mix in tomatoes and
pumpkin. Season with chili powder, pepper, and salt.
Reduce heat to low, cover, and simmer 20 minutes.
Serve topped with Cheddar cheese and sour cream.
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