Parmesan Chicken
Unbelievably quick,
easy to prepare, and moist.
INGREDIENTS:
4 (4 ounce) boneless,
skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon fresh basil (OR dried basil)
1 egg
1 tablespoon butter or margarine
1 tablespoon vegetable oil
DIRECTIONS:
1. Flatten chicken to
1/4-in. thickness. In a shallow bowl, combine bread
crumbs, Parmesan cheese and basil. In another bowl,
beat the egg. Dip chicken into egg, then coat with
crumb mixture. In a large skillet, brown chicken in
butter and oil over medium heat for 3-5 minutes on
each side or until juices run clear.
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