Wilmot Farmers' Market, New Hampshire, local, organic, natural, produce, baked goods, maple syrup, honey, meats, cheese

Every Saturday, July THROUGH the END Of Sept. from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices, Rt. 11 and Kearsarge Valley Road)

NEW VENDOR INFO

Note:

Application to the Market does not denote automatic acceptance nor acceptance of all items you request to sell. All applications are subject to the policies of the Operating Guidelines. Once your application is received and reviewed, you will be contacted.

Information on Becoming a Vendor

Note: Applications for the 2009 season are now available on our website. We have LIMITED OPENINGS and spaces fill quickly. We MUST have a completed application before any applicant will be considered.

If you would like to submit an application to the Wilmot Farmers' Market:

Step 1. Read the WFM Handbook thoroughly to learn the requirements to qualify for application and vending and Market rules. Vendors must be over 18 and a) produce the items you request to sell, and b) and grow/produce/make them within NH.

Step 2. If you meet the requirements and agree to abide by the Guidelines, fill in a New Vendor Application Form

Step 3. Sign the application form signifying you fully understand the requirements and agree to abide by the Guidelines if accepted as a vendor,

Step 4. Submit your completed form (do not send fees at this time) to:

Wilmot Farmers' Market, PO Box 385, Wilmot, NH 03287.

For market/vendor related questions, please contact Lori Fogg, Managing Director at 603-748-9177.

Design and maintenance courtesy of Lori A. Fogg, VOA
Copyright 2009, All Rights Reserved, L. Fogg
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