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Fresh Tomato Cucumber Salad
Fresh tomatoes are
normally best served at room temperature, but
chilling this salad is recommended for the flavors
to blend properly.
INGREDIENTS:
5 fresh ripe
tomatoes, diced
1 onion, chopped
1 cucumber, sliced
1 green bell pepper, chopped
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
2 tablespoons crushed garlic
salt and pepper to taste
2 tablespoons white wine vinegar
DIRECTIONS:
1. In a large bowl,
combine the tomato, onion, cucumber, bell pepper,
basil, parsley, garlic and vinegar. Toss and add
salt and pepper to taste. Chill and serve.
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