Fluffy Pumpkin Dip
Creamy and yummy, this
dip is wonderful served with graham crackers,
especially the cinnamon variety. Try graham
sticks for a treat kids will love. Pumpkin is
rich in beta carotene, potassium, vitamin C, calcium
and fiber.
INGREDIENTS:
1 (16 ounce) container
frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups cooked pumpkin (or 1 - 15 oz can solid pack pumpkin)
1 teaspoon pumpkin pie spice
DIRECTIONS:
In a large bowl, mix
together instant vanilla pudding mix, pumpkin and
pumpkin pie spice. Fold in the thawed frozen whipped
topping. Chill in the refrigerator until serving.
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