|
|
|
Every Saturday, June 30 through
September 29 from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices,
Rt. 11 and Kearsarge Valley Road) |
|
HOME>>
|
Dilly Cucumber Salad
INGREDIENTS:
1 cup sugar
1 cup white vinegar
1/2 cup water
1 tablespoon snipped fresh dill
2 teaspoons salt
4 medium cucumbers, thinly sliced
1/3 cup sour cream
DIRECTIONS:
1. In a saucepan,
combine the sugar, vinegar, water, dill and salt.
Bring to a boil over medium heat. Remove from the
heat. Place cucumbers in a large bowl. Pour vinegar
mixture over and toss to coat. Cover and refrigerate
overnight.
2. Drain and discard vinegar mixture. Stir sour
cream into cucumbers. Cover and refrigerate until
serving.
|
|
|
Design and maintenance courtesy of
Lori
A. Fogg, VOA
Copyright 2007, All Rights Reserved, L. Fogg
All text, graphics, artwork, html code and other material on
this site are copyrighted and may not be published,
broadcast, rewritten or redistributed without express
written permission. Violators will be prosecuted to
the fullest extent of the law. |
|
