|
HOME>>
|
Baked Beef Stew
INGREDIENTS:
2 pounds beef
stew meat, cut into 1 inch cubes
1 (14.5 ounce) can diced tomatoes with juice
1 cup water
3 tablespoons instant tapioca
1 tablespoon beef bouillon granules
2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
4 carrots, cut into 1 inch pieces
2 strips celery, cut into 3/4 inch pieces
3 potatoes, peeled and cubed
1 onion, roughly chopped
1 slice bread, cubed
DIRECTIONS:
1. Preheat oven to 375
degrees F (190 degrees C). Lightly grease a 9x13
inch baking dish.
2. In a large skillet over medium heat, brown the
stew meat; drain and set aside.
3. In a mixing bowl, combine the tomatoes, water,
tapioca, beef bouillon granules, sugar, salt and
pepper. Stir in the beef, carrots, celery, potatoes,
onion, and bread cubes. Pour into the prepared
baking dish.
4. Cover and bake for 2 hours, or until meat and
vegetables are tender.
|
