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Every Saturday, June 30 through
September 29 from 9 am to Noon - Rain OR Shine!
On the town green, Wilmot Flat (Next to the town offices,
Rt. 11 and Kearsarge Valley Road) |
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NH Maple Syrup Pie
INGREDIENTS:
1 cup NH maple syrup
1 teaspoon butter
2 egg whites
Pinch salt
1/3 cup finely chopped toasted walnuts
1 cup hot water
3 tablespoons cornstarch
MERINGUE:
2 egg yolks
1 tablespoon NH maple syrup
Combine syrup, hot water and butter and bring to a
boil. Mix cornstarch, salt and enough cold water to
make a thin paste, add egg yolks and beat well. Add
hot syrup mixture gradually, return to heat and cook
until thickened, stirring constantly. Cool slightly.
Pour into cooked pie shell. Beat egg whites stiff,
adding slowly the tablespoon of syrup. Pile on pie
and brown in hot oven. Add chopped nut meats if
desired to top.
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Design and maintenance courtesy of
Lori
A. Fogg, VOA
Copyright 2007, All Rights Reserved, L. Fogg
All text, graphics, artwork, html code and other material on
this site are copyrighted and may not be published,
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written permission. Violators will be prosecuted to
the fullest extent of the law. |
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