Wilmot Farmers Market

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DEADLINE FOR 2014 VENDOR APPLICATIONS IS MARCH 31. Please call (603)735-5058 if you are not able to make this deadline.


Cardigan Mountain Soap Works: handmade soaps, lotions, lip balm, sachets, herbal products, looseleaf herbal teas, bugs away lotion spray, a few herb or vegetable plants. Lilly Glatz,  www.cardiganmountain.com/.

Cutting Farm: fruits, berries, eggs, honey, lotion, jams, jellies, beeswax candles, honey stix, baked goods. Susan and Keith Cutting, www.cuttingfarm.com/.

Dan's Plants: plants, "potted" perennials. Daniel Drew.

Farm to Table Catering: unique breakfast and lunch offerings. Shawn Deegan, Email.

Fred's Farm: 30 varieties of organic produce. Mike Gwaltney, Phone: (603) 217-0673; Email; facebook.com/fredsfarm

Fruitcake Farm
lamb, vegetables, sheepskins, yarn. Marguerite Conley, Phone:(603) 523-7013

Hazzard Acres Farm: USDA p
ork, maple syrup, baked goods, eggs. Donna Abair, Email.

Highland Lake Apple Farm:
vegetables, tree fruit in season, small fruit, jams, jellies, fresh cut and potted flowers, honey, bee products, hard crust breads, fresh pies. Peter Zak and Mary Lloyd-Evans, Phone: (603) 735-5058; Email

Huntoon Farm: pork, beef, chicken, eggs, baked goods, prepared foods, maple syrup, vegetables. Donna and Phil Sprague, Phone: 768-5579; Emailwww.huntoonfarm.com/.

lavender sachets, bath salts, neck wraps, linen water. Leaf bird baths. Tote Bags made from t’shirts. Deborah Jackson, Email.

Jordanz Jewelz: jewelry, chainmaille, jewelry display holders, bookmarks.

Santa's Farm: vegetables, beans, squash, corn, greens, eggplant, tomatoes, cucumbers, peaps, peppers, etc. Fruit, apples, and berries. Eggs, hand-painted glassware.

Stevens Crafts: knitted items, airplanes and tractors made from aluminum cans, bird houses, tables and planters made from twigs. Henry and Annette Stevens, Phone: (603) 731-0763; Email

Sugar River Crafts:
needle-felted sculptures and ornaments, hand painted driftwood, recycled wood/boxes and stones: fish, flowers, landscapes. Needlefelting demonstrations. Kristen Riccardi, Phone: 603-863-8036, Email

Two Mountain Farm:
garlic, greens, radishes, basil, tomatoes, meat, cut flowers, herbs, swiss chard, lamb, lamb fleece. Kat Darling, Email; twomountainfarm.com/.

Veterans Ecoworld Inc
.: “Worm Pee”,
vermicompost, red wiggler composting worms, flowers, vegetables, worm bins. Bill Woodger, Phone: (603) 526-7818; Email; www.vetsecoworld.com/

Yiayia's Creations: Greek food and pastries, peanut brittle, keylime pie, chocolate chip spaceships, scarves. Gayle Fleming, 603-477-3174; Email.


Emma Chase Designs: (6/22, 6/29, 7/20, 7/27, 8/17, 8/31, 9/7), artisan jewelry - necklaces, bracelets, earrings, plus painted wooden stools. Ruth Chase and Bernie Joly

Good Enough Farm: (8/3 to 9/28) organic produce. Sean Sullivan, Email, Facebook.com/Goodenoughfarm.

Grafton Glass:
(6/29, 7/13, 8/10, 8/24, 9/7, 9/14) slumped wine bottles, wine glass markers, canape knives, beads, pendants, earrings, dishes, knobs. Michelle Riordan, Email, graftonglass.com/.

Moose Country Gourmet:
(7/6, 8/3, 8/31) condiments: BBQ sauce, mustards, fudge sauces, chutney, fruit infused maple syrup. Deborah Coffin, Phone: 603-526-5848, Email, moosecountrygourmet.com/.

Nana's Kitchen:
(6/22, 6/29, 7/13) jams, jellies, mustards, relishes, pickles, baked goods - breads, cookies, cakes, brownies, bars - macaroni & cheese, cheese spreads. Denise Curtiss, Email.

Newfound Wool Works:
(6/22, 7/6, 7/13, 7/20, 8/10, 8/24, 9/21, 9/28)  processed wool, clothing and toys made from recycled fabrics. Custom designs. Phyllis Rockwell, www.newfoundfarm.org/woolworks/.

P&S Country Crafts, LLC: (8/17, 8/24, 9/21) bat and bird houses, wood turned bowls, bird feeders. Paul Sodano, Phone: 603-744-2265, Email, www.pscountrycrafts.com/.

Rocky Meadow Designs: (6/22, 7/13, 7/27, 8/10, 8/31), hand knit felted purses, wine cozies, bowls, pins & hair clips, unique shoe planters, and scrubbies. Diane Clay, Email.

NON-PROFITS for 2013

Wilmot Historical Society: Curiosity Shop - Memorabilia and historic artifacts. www.wilmothistoricalsociety.org/.

Wilmot Library: (6/22, 6/29, 7/13, 7/20, 8/10, 8,24, 9/7, 9/21) books www.wilmotlibrary.org/.

Application Information and By-laws

Market Eligibility:
Farmers, specialty food producers, bakers, artisans, and hot food vendors over age 18 from within the State of New Hampshire who produce the products they intend to sell at the Market are eligible to apply. Applications, information and guidelines, and by-laws are available on line and from: Wilmot Farmers' Market, POBox 385, Wilmot, NH 03287. or contact Mary Lloyd-Evans (603)735-5058: email.

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